Fall Fever
Who else gets fall fever instead of spring fever? Well ok, I get spring fever too but not the same as fall fever. When spring hits I clean and sort out and throw away things like a mad woman. Fall, however, is a totally different sort of fever. I LOVE fall. LOVE, love love it! I would be perfectly content to have it be fall all year round.
I think it comes from growing up on a farm that has me so infatuated with fall. I love how quickly everything changes from warm lazy days to cool crisp afternoons. I love the warm rich tones of the changing leaves, the cool crisp sent of the air, the chopping of the fields of corn and the bushels and bushels of apples! I love to do all sorts of things in the kitchen this time of year. I love to can tomatoes and bake anything and everything under the sun that has apples in it and tonight my Mom and I are going to be canning pickles. I LOVE doing things like this with my Mom, maybe because she always seemed to love doing things like this and passed it down to me as well. I guess I am a bit old fashioned or as Scott says, I am an “old soul”. I love doing all these things that not many people I know still do. I can’t wait to teach the girls and in some cases, Scott, how to do some of things that were taught to me by my Mom, Dad and my Grandparents as well.
Abigail has already started to notice the few leaves that have changed and we make a promise to collect a few and press them in a heavy book. I cannot wait to see Megan jump into a huge pile of leaves in our back yard for the very first time. I cannot wait for apple picking and pumpkin carving like I used to do when I was small. I can’t wait to take the girls up to the annual church turkey dinner in October. This has been a family tradition for as long as I can remember.
There is something to be said for passing things on through the generations whether it is a tradition, that secret ingredient that you just can’t skip in a recipe or a string of pearls. It somehow makes life that much richer to know that you have something that generations of your blood have in essence given to you and that you get to pass on. I guess that is what makes fall so wonderful for me. It is the time of year that I use the most near and dear things that have been passed down to me no matter how old or new they may be. Add these passed on traditions to the rich colors of leaves, the crisp breeze on your cheeks, and the wonderful scents in my kitchen and you have the makings of a perfect recipe to cure fall fever.